Food and Travel
Published on 17 Feb 2008
wine without alcohol. It sounds almost too good to be true...but wine - without its alcoholic element - has been in existence for over a hundred years. The magic is in the winemaking method, where the wine is subjected to a process called "de-alcoholisation" during which the alcohol is removed. With only 0.4% alcohol, it's as safe as drinking a glass of orange juice! What's more, clinical research has sown that it lowers the risk of cancer, helps fight against heart disease, and contains half the calories compared to alcoholic wine. So if you want to have all the pleasure of drinking wine without getting tipsy, this sounds like the perfect antidote. Visit www.winewithoutalcohol.com or call +65-6566 5077 to find out more.
Food and Travel Asian publication Article on our products page 16.
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The Straits Times
Published on 2 Mar 2008
The Wine Club in The Sunday Times
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Red Wines
